How about a zippered hot cooking bag? (How long can the high temperature digester bag cook?)

The advantage of high temperature cooking should be to protect food and extend the shelf life of food. After food is stored for a period of time, there will be some deterioration and taste, and even it is not conducive to consumption, so that the food is wasted. However, after this bag packaging or storage of food, especially some meat food, they have a great quality assurance, will not easily deteriorate, because the preservation, shape is a major advantage of the bag for food.

High temperature cooking bag. The types I encounter most in my life are vacuum bags and aluminum foil bags, because that kind of cooked food is high-temperature sterilization, vacuum. The bag can be heated with the bag, put into the steamer, and will not degrade. If it is not a high temperature cooking bag, if heated, degradation will occur and produce odor, contaminating the food.

High temperature cooking bag is easier to heat, and the use of high temperature cooking bag will not have any trouble. As long as we have packaged the food, it is perfectly OK to put the food directly into the pan when the food is heated. Of course, the corresponding transportation is also particularly safe. As long as they are placed in some sealed or effective food compartments, they can make the food safe, without any damage or damage problems.

Related articles recommended: What is the difference between high temperature cooking aluminum foil bags and other bags?

Related knowledge development:

How long can the high temperature digester bag cook

High-temperature bags are generally divided into boiling bags and cooking bags, high-temperature boiling bag use environment is boiled in boiling water for 30 minutes, has reached the disinfection of the product. The use environment of the high-temperature cooking bag is to reach 30 minutes in the steam at 121 degrees Celsius, and the disinfection of the product has been achieved. 121 degrees Celsius is mainly to inactivate the bacterial spores through high temperature to ensure the disinfection of the product.