High temperature cooking bag food sterilization

The basic performance of high temperature cooking bag food sterilization must be shared with you:
The standard configuration of this device is that the control box of the sterilization device is equipped with PCM(performance inspection mode), ECM(simple adjustment mode), MCM(maintenance inspection mode), mode setter, etc., in order to ensure the repeatability of the device operation.

1, ECM (Simple adjustment mode)
The operating mode can be easily confirmed by applying the indicated value of the temperature/pressure sensor to the mercury thermometer/pressure gauge.
2, PCM(Performance check mode)
This setting makes it easy to confirm the normal condition of the machine before the start of production. Specifically, idling is carried out before the start of production, and the reference mode curve is used to confirm whether the device can operate normally. And can confirm the utility facilities, metering control device, mechanical action, the normal operation of the device.
3. MCM (Maintenance check mode)
It can confirm the frequency of use of valves, pumps, etc. assembled in the device, and play a role as a reference indicator to maintain the normal operation of the device.
4. Mode setter
This can distinguish the design sterilization conditions set by the cooking food manager · Change the logged engineering card and the mode card corresponding to the sterilization product to prevent the operator from incorrectly entering the design sterilization conditions.